Pineapple Cream Cheese Cake
Ingredients
| Filling | |
|---|---|
| 1 Box | Jiffy White Cake Mix or 1/2 box regulare white cake or yellow cake mix |
| 1 8oz pkg | cream cheese |
| 1 large box | instand vanilla pudding |
| 1 large can | crushed pineapple, drained |
| 1 large tub | cool whip |
Preparation
This cake is best if you make 1 day ahead of time.
- Prepare cake as directed and pour into a greased and floured 9x13 pan.
- Bake until the cake springs back when touched.
- Make pudding according to the directions.
- Add cream cheese and beat together.
- Spread mixture on the cooled cake.
- Spread the drained pineapple
- Finally Spread the cool whip.
- You can sprinkle chopped nuts on top for a different look.
- Chill for 24 hours